Yalelo Zambian Bream Gutted & Scaled 2kg
Gutted & scaled for your convenience.
- Rinse fish well and pat dry with a kitchen paper towel
- Brush the fish with oil, rub with salt & pepper on both sides and inside the fish
- Preheat your oven to 230°C (on grill function) and brush the oven rack with oil
- Place the fish over the oven rack and grill about 10-12 minutes on each side
- Garnish with chopped parsley and serve.
Storage Instructions: Uncooked or raw keep frozen at -18°C or below